| Grape variety |
Loureiro |
| Synonyms |
Loureiro Blanco, Loureira |
| Grape colour |
White grape |
| History |
The Loureiro grape is a white variety native to the Minho region in the far north of Portugal. Historically, it has been the primary grape used in the production of Vinho Verde, a light, slightly effervescent white wine that is a Portuguese specialty. The grape is also cultivated in the Galicia region of Spain, where it is known as Loureira. Believed to have a lineage connected to the famous Albariño grape, Loureiro has recently experienced a surge in popularity and recognition due to the global interest in Albariño wines. |
| Characteristics of the wine |
Wines made from the Loureiro grape are typically light-bodied and fragrant, known for their high acidity and floral, citrusy aroma. Notes of laurel, from which the grape derives its name, are often detected, along with hints of stone fruits and minerality. The wine's lively acidity and fresh flavors make it an excellent pairing for seafood and light summer dishes. |
| Ampelographic features |
The Loureiro grapevine is a vigorous grower, producing medium-sized clusters of small, spherical white grapes. The leaves of the vine are large and pentagonal, and the skin of the grape is thick and durable, making it resistant to diseases and pests. |
