Loire

The 'Loire' region, named after the longest river in France, is renowned for its diverse viticulture. The region is endowed with numerous vineyards, producing a variety of grapes from Chenin Blanc to Cabernet Franc. Its vast expanse, covering over 1000 kilometers, is a testament to the rich history of the region, which has seen the rise of several noble French families over the centuries. The vineyards, with their characteristic loops and angles, have been the subject of many a poet's muse and an inspiration for artists. The region is also famous for its distinct types of wine, including DOC, DOCG. The wines' characteristic taste can be attributed to the unique combination of grapes such as the Muscadet, Melon de Bourgogne Blanc, and the recently added Sauvignon, which have been cultivated here since the 1970s.

Region	Loire
Country	France
Climate and soil	The 'Loire' region's climate and soil play a significant role in its wine production. In the Nantes area, closest to the Loire's mouth, the climate is generally mild and humid, although winters can be harsh and spring frosts a common occurrence. The Anjou-Saumur area also experiences similar weather conditions. In contrast, Touraine is less influenced by the maritime climate and more by a continental climate, resulting in severe winters and shorter, warmer summers. The regions of Pouilly-sur-Loire and Sancerre experience a markedly continental climate with extended, colder winters and shorter, hotter summers. Hail and spring frosts pose significant challenges in these areas. The region's diverse mesoclimates and fertile soil contribute to the unique flavors of its wines.
IGT	Val de Loire, Vin de France, Vin de Pays d'Urfé