Lison DOCG is a delicate white wine distinguished by its pale straw color with greenish reflections. It is characterized by an elegant, crisp bouquet with intense scents of apple, almond, and sometimes a slight hint of spice. On the palate, it reveals a balanced, full-bodied flavor with a dry, harmonious taste, featuring a slightly bitter almond finish. Its high acidity enhances its freshness and longevity.

History

The history of Lison DOCG wine is rooted deep in Italy's wine tradition. Its origins can be tracked back to the Roman times, where it was appreciated for its freshness and taste. The Lison DOCG was recognized as a DOCG wine in 2010, representing a significant achievement for the Veneto wine producers. The production of the wine is strictly regulated to maintain its superior quality and authenticity.

Geographical Production Area

Lison DOCG is produced in a specific geographical area in the Veneto region, particularly in the territories between the provinces of Venice, Treviso, and Pordenone. The region is characterized by its flat, hilly terrain with deep, fertile, and well-drained soil, which is predominantly clay and silt. Its proximity to the Adriatic sea provides a mild, temperate climate with good rainfall throughout the year, making it an excellent environment for the cultivation of the Tocai Italico grapes that are used in the production of Lison DOCG wine.