The Liguria di Levante IGT is a primarily white wine whose bouquet offers a beautiful blend of floral and fruity aromas. It is characterized by a delicate, dry, and harmonious taste, with a notable freshness and a slightly mineral aftertaste. This wine generally presents medium body and balanced acidity.

History

The Liguria di Levante IGT classification was established in 1995 to give winemakers in the eastern part of the Liguria region more flexibility in their winemaking. The wineries in this region have a rich history of producing high-quality wines, with viticulture here dating back to ancient times.

Geographical Production Area

Liguria di Levante IGT is produced in the eastern part of the Liguria region in Italy, which includes the provinces of La Spezia and Genoa. The region is characterized by its steep, hilly terrain and its mild, Mediterranean climate. The soils here are predominantly composed of clay, which contributes to the unique characteristics of the wine.