Lamezia DOC is a red wine known for its ruby red color that turns garnet with aging. It has a characteristic, intense, and winy aroma with a dry, harmonious, and slightly tannic taste. This wine has a strong body and a balanced acidity, which makes it perfect for pairing with rich meat dishes and mature cheeses.

History

Lamezia DOC has a rich history that dates back to ancient times. The wine was produced in the Lamezia Terme region of Calabria, which was once a Greek colony. The Greeks introduced viticulture to the region, and the tradition continued under the Romans. The wine received its DOC status in 1978, which is a testament to its quality and the wine-making tradition of the region.

Geographical Production Area

Lamezia is produced in the Lamezia Terme region of Calabria, located in the southern tip of Italy. The region is characterized by its Mediterranean climate, with hot, dry summers and mild, wet winters. The vineyards are typically located on hillsides, which provide excellent exposure to the sun. The soil in the region is rich and fertile, with a mix of clay and sand. These geographical factors contribute to the unique characteristics of Lamezia DOC wine.