Lambrusco Salamino di Santa Croce DOC is a robust and lively red wine. It's characterized by a vibrant red color with purple reflections. The wine's aroma is distinctly fruity, reminiscent of fresh fruits like blackberry and blueberry. On the palate, it presents a harmonious, sapid, and dry taste, accompanied by a pleasant acidity. The body of Lambrusco Salamino di Santa Croce DOC is medium, with balanced tannins that make it ideal for pairing with a variety of foods.

History

The Lambrusco Salamino di Santa Croce DOC gets its name from the Salamino grape, one of the Lambrusco varieties grown in the region. The 'Santa Croce' in the name refers to an area in the Emilia-Romagna region. The wine's production in this area can be traced back centuries. It was officially awarded the DOC status in 1970, further cementing its reputation for quality and its link to the region.

Geographical Production Area

Lambrusco Salamino di Santa Croce DOC is produced in the province of Modena, in the Emilia-Romagna region. The region is known for its fertile soil, composed mainly of clay and silt, which are ideal for grape cultivation. The climate is temperate continental, with cold winters and hot summers. The area's unique geographical features, including its proximity to the Apennine mountains and the Po river, contribute to the distinct characteristics of the Lambrusco Salamino di Santa Croce DOC wine.