Lambrusco Salamino

Grape variety	Lambrusco Salamino
Synonyms	Salamino di Santa Croce.
Grape colour	Red grape
History	The Lambrusco Salamino grape finds its roots in the wild vineyards of the Apennines, known as 'vitis labrusche'. The grape's name is believed to be derived from 'Villa Maestri', a village in the 5. Pancrazio commune of Parma. This grape variety then spread primarily in Modena and Reggiano.
Ampelographic features	The Lambrusco Salamino grape has some distinct ampelographic features. The leaf is of medium size, generally pentagonal, and trilobate. At times, it may also be pentalobate. The petiole sinus is open V-U shaped, with medium upper lateral sinuses, and barely mentioned or V-shaped lower lateral sinuses. The grape clusters are quite small, around 10-12 cm long, cylindrical or cylindrical-conical, occasionally slightly curved, compact, and often with a wing. The berries are generally medium-sized, spheroid, pruinose, and blue-black, with a slightly thick and consistent skin.
Characteristics of the wine	Wine produced from the Lambrusco Salamino grape is known for its classic fruity aroma, with an infusion of small red fruits, complemented by delightful hints of vinegar and must. The palate echoes the fresh olfactory range, balanced by a sapid vein. The wine is characterized by its rich, refreshing acidity, making it an easy, clearly young drink. Despite its light body due to low alcohol content, it provides a satisfactory average body.