Lambrusco Marani

Grape variety	Lambrusco Marani
Synonyms	Lambrusco di Sorbara, Lambrusco Salamino
Grape colour	Red grape
History	Lambrusco Marani, a popular grape variety, shares its origins with other Lambrusco strains native to the Emilia region of Italy, descending from wild grapevines that were abundant across the country in ancient times. The term 'Lambrusca vitis' was used by the Romans to refer to a variety of wild grapevines that produced small, hard grapes, typically unsuitable for winemaking. It wasn't until the 19th century, specifically around 1825 during Acerbi's time, that a clear distinction started to emerge between vineyards cultivated from wild vines. This was when the Marani variant of Lambrusco was first mentioned and recognized.
Ampelographic features	Leaf: Medium-sized, rounded, typically three-lobed, occasionally whole, with a very open V-shaped vein, often almost indented. The upper surface is smooth, green, and matte, while the underside is woolly and green. The leaf blade is almost flat, with minimal lobing, and an almost straight top corner of the terminal lobe. The surface is bulbous with protruding secondary and tertiary veins that are lighter on the underside. The teeth are very pronounced, regular, convex, mucronate, and widespread. Bunch: Medium-sized, elongated (approximately 25 cm in length), cylindrical or cylinder-pyramidal, moderately compact. The peduncle is visible, herbaceous, and green-pink. Berry: Medium-sized (about 13 mm in diameter), spherical, and uniform. It has a persistent navel and a pruinose, thick, firm, blue-black skin. The flesh is juicy with a neutral taste. The pedicels are medium-length, green, barely noticeable with a short, violet brush.
Characteristics of the wine	The wine produced from the Lambrusco Marani grape variety boasts a radiant ruby red color. It presents a fresh, vinous palate and offers floral, fragrant notes. This wine is known for its vivacity and brightness, making it a pleasing choice for those who enjoy vibrant wines.