Lambrusco Grasparossa di Castelvetro DOC is a vibrant red sparkling wine. It's known for its frothy purple mousse, and deep ruby red color. The wine has a full-bodied, tannic profile, with a distinctively dry and acidic finish. It offers an enticing aroma of red fruits, violets, and a hint of earthiness. On the palate, it presents flavors of black cherry, blackberry, and plum, with a hint of bitterness at the end.

History

The Lambrusco Grasparossa di Castelvetro DOC dates back to the ancient Romans, who valued this region for its fertile soils and favorable climate. This specific type of Lambrusco was officially recognized as DOC in 1987. The wine is made primarily from the Grasparossa clone of Lambrusco, which is known for its deep color and high tannins.

Geographical Production Area

The Lambrusco Grasparossa di Castelvetro DOC is produced in the hilly areas of the Modena province, within the Emilia-Romagna region of Italy. It enjoys a unique microclimate due to its proximity to the Apennine mountains. The region is characterized by a variety of soils, ranging from sandy to clayey, and gravelly, which aids in the complexity of flavors in the wine. The climate is typically continental, with harsh winters and hot, dry summers.