Lambrusco di Sorbara DOC is a sparkling red wine that is light-bodied and known for its vivacious acidity. It is characterized by a bright red color with pink foam. The aroma is pronounced and fragrant, often reminiscent of violets. The taste is dry and refreshing with hints of red berries and a subtle, floral finish.

History

Lambrusco di Sorbara DOC has a long history dating back to the Roman times. It was granted its DOC status in 1970, making it recognized for its unique quality and characteristics. The wine is produced in a small area north of Modena, where the Sorbara grape has been grown for centuries. The Lambrusco di Sorbara is considered the most elegant among the Lambrusco varieties.

Geographical Production Area

Lambrusco di Sorbara DOC is produced in the flat plains of Emilia-Romagna, specifically in the province of Modena. The region's climate is influenced by the Adriatic Sea, resulting in mild winters and hot, dry summers. The soil is rich in silt and sand, contributing to the wine's distinct freshness and lively acidity. The area's unique microclimate and fertile soil help in producing high-quality Sorbara grapes.