Lagrein

Grape variety	Lagrein
Synonyms	Lagrain, Lagarino, Blauer Lagrein.
Grape colour	Red grape
History	Lagrein, a grape indigenous to the Alto Adige region of Italy, traces its roots back to the 17th century. Its historical significance is evident in its namesake, which is derived from Lagarina, a town in Trentino. While some theories suggest a Greek lineage, linking it to ancient wines from the city of Lagaria, mounting evidence supports its origin in the Tyrolean region. The grape thrived in this area for centuries, with the earliest textual references appearing in the 16th century.
Ampelographic features	Lagrein has distinct ampelographic characteristics. The leaves are larger than average, pentagonal, and trilobate. They have a green top page that is opaque and a light green bottom page with hairs. The ribs are also green, with the 1°-2°-3° order ribs protruding. The bunches of grapes are slightly pyramidal, sometimes short and rough with 1-2 wings, and medium compactness. The pedicels are medium in length, with a reddish-green color. Each berry is medium-sized, oval-shaped with thick, pruinose skin. The skin is consistently blue-black in color. The flesh is soft, has a neutral taste, and yields colorless juice.
Characteristics of the wine	Lagrein produces a wine that is intensely ruby red in color, with a refined and fruity aroma. It also exhibits vegetal notes and hints of violets, which evolve into balsamic and chocolate nuances as the wine ages. The taste is dry and savory, striking a balance between freshness and softness. The tannins are not overly aggressive, instead contributing to an elegant structure that lends itself well to aging.