Lago di Caldaro DOC is a red wine that has a bright ruby-red color. It has a delicate, pleasing, and fruity aroma with hints of bitter almonds. The flavor is dry, warm, slightly bitter and harmonious. This wine has a medium body and balanced acidity.

History

The history of Lago di Caldaro DOC dates back to ancient times. This region is known for its wine production since Roman times. The recognition for its quality came in 1970 when it was awarded the DOC status. The wine is produced in the vineyards surrounding Lake Caldaro, which is an important factor in the wine's quality.

Geographical Production Area

Lago di Caldaro DOC is produced in the region around Lake Caldaro in the Trentino-Alto Adige region of Northern Italy. The region has a unique microclimate due to the presence of the lake and the surrounding mountains. This, along with the porphyry-rich soils, contributes to the distinctive characteristics of the wine.