Irpinia DOC wine is a robust, full-bodied red wine, that often features a deep ruby color. It boasts a rich and complex aroma, with notes of red and black fruits, such as cherries and blackberries, intertwined with hints of spice, tobacco, and chocolate. On the palate, it is warm and balanced, with a good tannin structure and a persistent finish.

History

The history of the Irpinia DOC goes back many centuries, with the region being known for its wine production since Roman times. The denomination was officially recognized as a DOC in 1986, and since then, it has gained a reputation for producing high-quality red wines, particularly from the Aglianico, Fiano and Greco grape varieties.

Geographical Production Area

The Irpinia DOC is located in the region of Campania, in southern Italy, specifically in the province of Avellino. The vineyards are typically located at high altitudes, ranging from 300 to 600 meters above sea level. The region features a unique microclimate influenced by the Apennine Mountains, with significant temperature variations between day and night. This, combined with the area's volcanic and clayey soil, contributes to the distinctive qualities of the Irpinia DOC wines.