Haiti

Haiti, a region rich in history and culture, is also home to a unique wine-producing region. The region's vineyards are spread across acres of land, boasting a variety of grape varieties. Haiti's annual production reaches thousands of hectoliters of wine, a testament to the country's thriving wine industry. The country is known for its characteristic types of wine, although it does not follow the Italian classification system (DOC, DOCG). Each type of Haitian wine offers a distinct flavor profile, reflecting the land's unique terroir.

Region	Haiti
Country	Carribean Sea
Climate and soil	Haiti's climate is tropical, hot, and humid, a setting that imparts unique characteristics to the grapes grown here. The region's rainfall is seasonal, with the most significant precipitation occurring in the summer months. The soil is primarily clay and limestone, providing excellent drainage and contributing to the grapes' complex flavor profiles. This combination of climate and soil conditions allows for the cultivation of a variety of grape types, each expressing the region's unique terroir in its own way.