Groppello di Mocasina

Grape variety	Groppello di Mocasina
Synonyms	Groppello Gentile, Groppello di Brescia, Mocasina.
Grape colour	Red grape
History	The Groppello di Mocasina grape has an extensive history, first recognized in the writings of Agostino Gallo in the 16th century. Initially, it was cultivated in the Valtenesi and Valtellina regions of Lombardy, Italy. Over the centuries, this grape variety has been nurtured and refined to yield high-quality wines. The grape's name, 'Groppello', is believed to have been derived from 'gruppo', meaning 'cluster' in Italian, referring to the grape's characteristic tightly packed bunches.
Ampelographic features	The Groppello di Mocasina vine exhibits leaves of medium size, typically pentagonal in shape, with three to five lobes. The grape bunches are small and cylindrical in form, densely packed, and occasionally exhibit a small wing. Each grape is medium in size, spherical in shape, with a moderately thick, waxy skin that is black-blue in color. The plant is notably susceptible to botrytis, a type of fungal disease.
Characteristics of the wine	The Groppello di Mocasina grape is known for producing wines with a distinct ruby red color. The resulting wine boasts a moderate level of acidity and alcohol content. On the palate, it reveals a harmonious blend of flavors, typically with notes of red fruits and subtle hints of spice. This wine is often appreciated for its balance, richness, and complexity.