Grenache Gris

Grape variety	Grenache Gris
Synonyms	Garnatxa Roja, Lledoner Roig
Grape colour	Grey/pink grape
History	Grenache Gris, also known as Garnatxa Roja in Catalonia, is a grape variety that originates from Spain. It's considered a natural mutation of the more common Grenache Noir. It was first grown in the region of Aragon and then spread to other areas in Spain and across the Mediterranean basin. This grape has been part of the viticultural landscape for centuries, and despite its lower cultivation compared to other grape varieties, it is highly appreciated for the unique characteristics it offers to wines.
Ampelographic features	The Grenache Gris vine is known for its grey-blue colored berries, hence the name 'Gris' which translates to 'Grey' in French. It is a high-yielding grape and grows well in hot, dry climates. The vine has a strong resistance to wind, making it a suitable variety for coastal regions. Its leaves are medium, round, and have a dark green color with a fluffy underside.
Characteristics of the wine	The wine produced from Grenache Gris is noted for its rich, full-bodied texture. It often exhibits flavors of ripe peach, apricot, and pear, accompanied by a refreshing acidity. On the nose, it presents floral and herbal notes. Despite its powerful fruit character, wines made from Grenache Gris typically have moderate alcohol levels. They can be enjoyed young, but also have a good aging potential.