Greco Nero

Grape variety	Greco Nero
Synonyms	Also known as Rossanella, Mantonico Nero, and Greco Nero di Gerace.
Grape colour	Red grape
History	Greco Nero, despite its name, is not of Greek origin but rather an indigenous Italian grape variety native to Calabria. It's name actually refers to the 'Greek' style of winemaking practiced in southern Italy during the medieval period, characterized by wines high in alcohol and sugar. Over time, as wine preferences changed, so did the use of Greco Nero. It is now used predominantly in several Calabrian DOC wines. Historically, it was often confused with the white grape variety Greco Bianco due to the similarity in names. However, they are distinct and separate grape varieties.
Ampelographic features	The Greco Nero vine produces medium-sized leaves that are a light green in color, with pronounced veins that are green on top and partially red on the underside. The leaves are often pentagonal in shape, with three to five lobes. The grape bunches are medium in size, compact and conical, with a length of about 11-14 cm excluding the peduncle. The grapes themselves are spheroidal and blackish in color, with a sweet and simple flavor. The skin is medium thickness with a regular distribution of bloom.
Characteristics of the wine	Wines produced from the Greco Nero grape exhibit a transparent ruby red color. They are known for their vinous and rounded taste on the palate. These wines often possess a good structure with a harmonious balance between acidity and tannins. They are typically full-bodied, with notes of dark fruit and a hint of spice.