Garnatxa Blanca

Grape variety	Garnatxa Blanca
Synonyms	White Grenache, Vernatxa, Lledoner Blanc
Grape colour	White grape
Characteristics of the wine	Wines produced from the Garnatxa Blanca grape variety are typically high in alcohol and moderate in acidity. They often possess a rich and nuanced palate profile, featuring flavors of green apple, pear, citrus and sometimes a hint of anise. The wine also often has a characteristic minerality, particularly when grown in the slate soils of Priorat. Despite their richness, these wines can be remarkably fresh and well-balanced, especially when vinified with care.
History	Garnatxa Blanca, a grape variety native to Spain, has a long and illustrious history. It's believed to have originated in the region of Aragon in northeastern Spain, before spreading to Catalonia and other Mediterranean regions. Over the centuries, the grape has been used extensively in the production of white wines, particularly in the renowned wine regions of Priorat and Terra Alta. The grape's resilience to the arid Mediterranean climate and its ability to produce high-quality wines even in poor soil conditions have contributed to its widespread cultivation and popularity.
Ampelographic features	The Garnatxa Blanca grape variety is known for its medium to large, compact clusters of round, medium-sized grapes. The skin is thick and has a yellow-green hue when ripe. This grape variety is known for its high resistance to drought conditions, making it well-suited to the arid climates of the Mediterranean region where it is primarily grown.