| Grape variety |
Garnacha |
| Grape colour |
Red grape |
| History |
Garnacha, a globally recognized red grape variety, has a somewhat murky origin story. While the grape's true birthplace remains uncertain, it is widely believed to have originated either in Spain, where it's referred to as Garnacha Tinta, or France, where it's called Grenache Noir. In current times, the grape is predominantly grown in the wine-rich regions of Aragon, Catalonia, and La Rioja in Spain, and across the southern expanse of France, including Provence, Languedoc, and the Rhone Valley. |
| Ampelographic features |
Garnacha plants are distinguished by their medium-sized, three or five-lobed leaves that are glossy, green, and devoid of hairs. The clusters are generally medium in size, compact, and can be conical or cylindrical in shape, occasionally showcasing wings. The grapes themselves are of medium size, round, and boast a black-purple hue. The skin is thin and heavily pruinose. |
| Characteristics of the wine |
Wines produced from Garnacha grapes offer a delightful drinking experience. Young wines are distinctly pleasant, showcasing a fruity profile that makes them highly drinkable. When aged in oak barrels, the wine acquires a warmer, more velvety flavor profile, maintaining its pleasant allure. |
| Synonyms |
Known by various names such as Garnacha Tinta in Spain, Grenache Noir in France, and Cannonau in Italy. |
