Garganega

Grape variety	Garganega
Synonyms	Alternative names for Garganega include Garganega Gentile, Grecanico Dorato, and Recanicu.
Grape colour	White grape
History	Garganega is an ancient grape variety that can be traced back to the Roman era. It's believed that this grape originated from Greece and later migrated to Italy. Today, the grape is mainly cultivated in the Veneto region of Northeast Italy. There is a documented reference to the Garganega grape in the 13th century by Pier de' Crescenzi, a Bolognese jurist, who identified it in his 'Treaty of Agriculture'. Over the centuries, the cultivation of Garganega has increased and the grape has gained recognition for its unique characteristics.
Ampelographic features	The Garganega vine has medium to large leaves, pentagonal in shape, with a slightly elongated structure. The leaf's upper surface is light green and slightly bumpy, while the lower surface is grayish-green. The vine produces large clusters, approximately 20-25 cm long, in pyramid-cylinder shape, and somewhat winged. The berries are medium-sized, spherical and slightly flattened, with a yellow-golden skin that turns amber yellow when fully ripe. The pulp is juicy, with a simple, pleasing flavor.
Characteristics of the wine	Wine produced from the Garganega grape is typically straw yellow in color, with a rich, floral and fruity aroma. It offers a taste that is a delightful balance of freshness and softness, featuring medium structure and a pleasing persistence of flavor on the palate. Notable taste profiles include notes of almond, citrus, and white flowers.