Garda Colli Mantovani DOC is a red wine known for its ruby red color that tends to garnet with aging. The wine offers an intense and delicate aroma, often with hints of red fruit. On the palate, the wine is dry, slightly acidic, and harmonious, offering a medium body that is both elegant and robust.

History

The Garda Colli Mantovani DOC designation was established in 1987. The region has a long history of viticulture, dating back to the Roman era. The wine, made primarily from the Groppello grape, has been cultivated and produced in this area for centuries, reflecting the rich wine-making tradition of Lombardy.

Geographical Production Area

The Garda Colli Mantovani DOC wine is produced in the province of Mantua, in Lombardy region. The region, located between the Mincio river and the southern shores of Lake Garda, is characterized by a mild climate and diverse soil composition, ranging from clay to limestone, which contribute to the unique characteristics of the wine.