Gambellara DOC is a white wine known for its golden-yellow color with greenish reflections. The aroma is delicate and fruity with hints of ripe apple and flowers, while the dry, harmonious, and slightly bitter taste makes it an intriguing sip. It has a medium body and balanced acidity, contributing to its fresh and crisp character.

History

The production of Gambellara DOC wine dates back to ancient times, with evidence of vine cultivation in the region as early as the Roman era. The wine was granted DOC status in 1978, a testament to its quality and the winemaking traditions of the area. The region's wineries have been instrumental in preserving this tradition and enhancing the wine's reputation on a global scale.

Geographical Production Area

Gambellara DOC is produced in the small wine-growing area of Gambellara, located in the Veneto region of northeastern Italy. The climate in this region is temperate, with significant temperature variations between day and night, ideal for enhancing the wine's aromas. The vineyards are planted on volcanic soils, which impart distinct mineral notes to the wine. These geographical characteristics contribute to the unique and distinct flavor profile of Gambellara DOC wine.