Galluccio DOC is a full-bodied red wine with a deep ruby red color. It has a distinctive aroma of ripe red fruits, spices, and a hint of vanilla. The taste is rich, fruity, and slightly tannic with a balanced acidity. It's known for its long finish and its ability to pair well with a variety of dishes.

History

The history of Galluccio DOC dates back to the Roman times when the Romans first cultivated vines in the area. The wine is produced in the vineyards of Galluccio, a small town in the Campania region. Over the years, the winemakers have continued the tradition of producing high-quality wines and today, Galluccio DOC is one of the most appreciated wines from the region.

Geographical Production Area

Galluccio DOC is produced in the province of Caserta, in the Campania region of Southern Italy. The area is characterized by its volcanic soil, which is rich in minerals and provides an ideal environment for the growth of vines. The climate of the area is Mediterranean, with mild winters and hot, dry summers. These factors, combined with the traditional winemaking techniques used in the region, contribute to the unique characteristics of Galluccio DOC wine.