Furmint

Grape variety	Furmint
Synonyms	Zapfner, Moslavac, Mosler, Sipon
Grape colour	White grape
History	Furmint is a grape variety that has its roots deeply planted in Hungary and Slovakia, dating back to the 15th century. It's believed to have originated in the Carpathian Basin. Over time, it has become one of the most important grape varieties in the production of Tokaji, a prestigious Hungarian wine. The Furmint grape has survived disease, political turmoil, and changing wine trends, proving its resilience and maintaining its status as a renowned and treasured variety.
Ampelographic features	The Furmint grape exhibits large, compact clusters of medium-sized, round berries. The grape is known for its late-ripening character, which allows for considerable sugar accumulation. It has a thick skin that is typically yellow-green in color, and these grapes are highly susceptible to botrytis cinerea or 'noble rot'.
Characteristics of the wine	Wines produced from the Furmint grape can range from bone dry to exceptionally sweet. The grape's high acidity lends a mineral-like quality to the wines. Dry Furmint wines exhibit characteristics of apple, pear, and lime, with a hint of smoke. When used in the production of sweet wines, the grape's natural sugar and acidity create a well-balanced, honeyed flavor with notes of apricot and spice.