Fromenteau

Grape variety	Fromenteau
Grape colour	Red grape
History	Fromenteau, a historical grape variety, has its origins traced back to the Middle Ages in France. It was one of the first varieties to be cultivated in the Champagne region and was also quite popular in Burgundy. Over time, however, it fell out of favour and was largely replaced by other varieties. However, in recent years, there has been a resurgence in interest in these historical grape varieties, and Fromenteau is once again being cultivated and celebrated for its unique qualities. Despite its long history, Fromenteau remains a lesser-known variety. However, its recent revival has seen an increase in vineyard plantings, particularly in the Champagne and Alsace regions of France.
Synonyms	Also known as Pinot Gris and Grauburgunder.
Ampelographic features	Fromenteau grapevines are identified by their large, round, and moderately compact clusters. The grapes themselves are medium in size, with a thick, tough skin that is a distinctive greyish-pink colour, hence its other name, Pinot Gris. This grape variety is known for its high sugar content and low acidity, which makes it ideal for winemaking.
Characteristics of the wine	Wines made from the Fromenteau grape variety are typically rich and full-bodied, with a robust flavour profile that includes notes of ripe fruits, honey, and spices. These wines are often characterized by their deep golden colour and their high alcohol content. Despite their richness, Fromenteau wines retain a good balance of acidity, which adds to their complexity and longevity. They are typically best enjoyed after a few years of aging, which allows their flavours to develop and mature.