Friulano/Sauvignon Vert

Grape variety	Friulano/Sauvignon Vert
Synonyms	Some of the known synonyms of this grape are Tocai Friulano, Tocai Italico, and Tai. In some regions, it is also referred to as Sauvignonasse and Malvasia Friaulana.
Grape colour	White grape
History	The origins of the Friulano/Sauvignon Vert grape can be traced back to the Friuli-Venezia Giulia region of Italy, where it has been grown since the 13th century. However, its exact lineage remains a topic of debate among viticulturists. While some believe it to be a descendent of the Furmint variety from Hungary, others argue that it originated from French Sauvignon Vert, which is now almost extinct in France but continues to thrive in other parts of the world, including Chile and Argentina. Despite the uncertainties surrounding its origin, the Friulano has been a staple in Friulian winemaking tradition for centuries, and it continues to be one of the most celebrated white wines of the region.
Ampelographic features	The Friulano/Sauvignon Vert grape exhibits a medium to large-sized leaf, typically rounded or pentagonal, with three lobes. The petiole is closed, and the leaf surface is generally smooth and light green. The bunches are medium-sized, conical-pyramidal in shape, and moderately compact. The grapes themselves are medium-sized, slightly ovoid, with a smooth, yellow-golden peel. The flesh is juicy, with a simple flavor and very sweet, colorless juice.
Characteristics of the wine	Wines produced from the Friulano/Sauvignon Vert grape typically exhibit a straw yellow hue. They are marked by a delicate aroma of almond blossoms and bitter almonds, which are also discernible on the palate. These wines are well-balanced, with a pleasing interplay of freshness, flavor, and alcohol content. They have a soft texture and a good persistence, making them a delightful choice for those who appreciate nuanced and balanced white wines.