Frascati DOC is a white wine known for its crisp, refreshing qualities. It has a straw-yellow color with greenish reflections. The aroma is pleasantly vinous, with a characteristic bouquet of wildflowers. On the palate, it's dry, harmonious, and fruity with a slightly bitter almond finish. It has a fine body and balanced acidity.

History

The history of Frascati wine dates back to ancient Rome, making it one of the world's oldest wine regions. It was popular among the Roman aristocracy and was often mentioned by historical writers and poets. The wine gained its DOC status in 1966, cementing its reputation and quality in the Italian wine scene.

Geographical Production Area

Frascati DOC wine is produced in the Lazio region, specifically in the hilly area southeast of Rome. The region benefits from a Mediterranean climate, with warm, dry summers and mild, wet winters. The soil in this region is volcanic, which gives the wine its unique mineral qualities and complexity.