Fortana del Taro IGT is a red wine known for its ruby red color with violet reflections. It has an intense and fruity aroma, often with hints of wild berries. The taste is dry, soft, and pleasantly tannic, with a persistent finish. It has a balanced body and moderate acidity.

History

The history of Fortana del Taro IGT is deeply rooted in the Emilia-Romagna region. The wine is made from the Fortana grape, which has been cultivated in the region for centuries. It was first recognized as an IGT wine in 1995, highlighting its unique characteristics and quality.

Geographical Production Area

Fortana del Taro IGT is produced in the Parma province of Emilia-Romagna, in northern Italy. The area is characterized by its unique microclimate, with cold winters and hot, dry summers. The soil is rich in minerals, adding to the distinct flavor profile of the wine.