Fiulano Rosso

Grape variety	Fiulano Rosso
Synonyms	Rosso Friulano, Friuli Red.
Grape colour	Red grape
History	Tracing back the history of Fiulano Rosso, we find its roots in the Friuli Venezia Giulia region of Italy, where it has been cultivated for centuries. The grape variety is believed to have been introduced to this region by the Romans, who recognized the area's potential for viticulture. The Fiulano Rosso grape has been mentioned in historical documents dating back to the 18th century, highlighting its long-standing presence and significance in Italian wine production. Over time, the cultivation of Fiulano Rosso has remained primarily local, contributing to the unique character and reputation of wines from the Friuli Venezia Giulia region. Despite the local focus, the grape variety has been officially recognized and registered in the National Register of Vine Varieties since 2000.
Ampelographic features	Leaf: Medium-large, three-lobed, with a U-shaped petiolar sinus. The upper surface is dark green and smooth, while the underside is lighter, displaying a slightly fuzzy texture. Bunch: Medium-sized, cylindrical-conical shape, often winged and fairly compact. The stalk is medium-short, semi-woody, with a reddish hue. Berry: Medium-sized, round, with thick and consistent skin, which takes on a blue-black color at full maturity. The pulp is juicy, with a simple, pleasantly sweet taste. The grapes are easily detachable due to the presence of a short and thin pedicel.
Characteristics of the wine	The wine produced from the Fiulano Rosso grape is typically a brilliant ruby red color. It presents a clear and bright appearance. The nose is characterized by delicate aromas of red fruits and berries, enriched by subtle spicy notes. On the palate, it is harmonious, with a good balance between acidity and tannins. The finish is pleasantly persistent, leaving a lasting impression of the fruit-forward character of this wine variety.