Fenile

Grape variety	Fenile
Grape colour	White grape
Ampelographic features	Fenile grape vine exhibits medium-large, pentagonal, five or seven-lobed leaves. The top surface of the leaf is a medium green color, with a notable red point at the petiole. The underside of the leaf exhibits a spiderweb-like pattern. The bunch is small to medium in size, shaped like a winged conical pyramid and moderately compact. It also features a thin, slightly woody peduncle. The grapes themselves are small, around 2 grams each, and uniformly elliptical in shape. The skin of the grape is thin and yellow, with a prominent navel. The flesh of the Fenile grape is colorless, juicy, and soft, exhibiting a neutral taste.
Synonyms	Fenile is also known under the alias of Fenile Bianco in some regions.
History	The Fenile grape variety has its roots in the Campania region of Southern Italy, specifically in the province of Caserta. It has been a part of the local viticulture for centuries, often grown alongside other indigenous varieties. The grape is believed to have been named Fenile due to its pale, almost hay-like color when ripe. Despite its long history, the Fenile grape has often been overlooked in favor of more commercially popular varieties. However, recent efforts to revive and promote local grapes have brought Fenile back into the spotlight.
Characteristics of the wine	Wine made from the Fenile grape variety is typically light-bodied with a pale yellow color, similar to the color of the ripe grape itself. The nose is subtly aromatic, offering hints of fresh orchard fruits and hay. On the palate, Fenile wine is crisp and refreshing, with a slightly neutral flavor profile that allows it to pair well with a variety of dishes.