Etna DOC red wine is known for its ruby red color that tends to garnet with aging. It has an intense and complex aroma, with distinct notes of red fruits, spices, and a hint of vanilla. The taste of this wine is dry, full, and harmonic, with an elegant background of red fruits and spices. It is a full-bodied wine with good acidity.

History

The Etna DOC was established in 1968, making it one of the oldest denominations in Sicily. The wine is produced on the slopes of Mount Etna, the most active volcano in Europe. The volcanic soil and unique microclimate have a significant impact on the characteristics of the wine. The production of this wine is rooted in ancient traditions dating back to the time of the ancient Greeks.

Geographical Production Area

Etna DOC wine is produced in the region around Mount Etna in Sicily. The unique geographical area of production ranges from 450 to 1,100 meters above sea level, on the northern, southern, and eastern slopes of the volcano. The region is characterized by volcanic soil, which is rich in minerals, and a unique microclimate with significant temperature changes between day and night. These factors contribute to the wine's unique characteristics.