Espadeiro

Grape variety	Espadeiro
Grape colour	Red grape
History	Espadeiro is a red grape variety indigenous to the Iberian Peninsula. It has been cultivating in the wine-growing regions of northern Portugal and Spain since the 18th century. In Portugal, it's mainly grown in the Minho region, specifically in the Vinho Verde area. In Spain, it's found in Galicia, primarily in the Rias Baixas DO. Despite being overshadowed by other more popular grape varieties, Espadeiro has maintained its presence due to its ability to produce distinctive wines that express the terroir of the region.
Synonyms	Espadeiro is also known as Espadeiro Tinto or simply Espadeiro in some regions.
Ampelographic features	Espadeiro is a late-ripening variety that thrives best in cool climates. It has medium-sized bunches of small, round berries with thick, dark-skinned. The vine is robust and resistant to diseases, which makes it relatively easy to cultivate. One of the unique traits of Espadeiro is its natural acidity, which is preserved even in warmer growing conditions. This makes it ideal for producing balanced wines with a refreshing character.
Characteristics of the wine	Wines made from Espadeiro grapes are typically light-bodied, with a bright ruby color. They offer a delicate, fruity aroma, often with hints of red fruits like strawberries and raspberries. On the palate, these wines are fresh and vibrant, with high acidity and soft tannins, making them easy to drink. They are best enjoyed young to preserve their youthful character. While Espadeiro is often used in blends to add complexity, it can also produce varietal wines that showcase its unique characteristics.