Erice DOC is a red wine known for its rich ruby color, intense aroma, and a taste that leaves a lasting impression. This wine showcases a complex bouquet of black cherries, wild berries, and subtle spicy notes. On the palate, it is full-bodied and robust, with a perfect balance of tannins and acidity, culminating in a smooth and satisfying finish.

History

The history of the Erice DOC wine dates back centuries in the mountainous region of Erice. It was officially recognized as a DOC wine in 1994. The wine production techniques used in this region have been passed down through generations, resulting in a wine that truly captures the essence of Sicily's rich winemaking tradition.

Geographical Production Area

Erice DOC is produced in the region of Trapani, located in the western part of Sicily. The region's unique geography, with its mountainous terrain and proximity to the sea, creates a microclimate that is ideal for viticulture. The soil is rich in minerals, providing the grapes with a unique complexity and depth of flavor. The moderate Mediterranean climate, with warm summers and mild winters, facilitates the growth of the vines which in turn leads to the production of high-quality grapes.