Epomeo IGT is a white wine recognized for its bright straw-yellow color. The aroma is rich with the scent of fresh fruits, particularly pear and apple. On the palate, it offers a crisp and refreshing taste with a hint of almond on the finish. The wine is medium-bodied, with balanced acidity that leaves a harmonious and lingering taste.

History

The wine gets its name from Mount Epomeo, a dormant volcano on Ischia Island in the Campania region. The rich volcanic soil, combined with the island's Mediterranean climate, creates the perfect conditions for growing the grapes used in Epomeo IGT. The wine has been produced in this region for centuries, with methods passed down from generation to generation.

Geographical Production Area

Epomeo IGT is produced on the island of Ischia in the Bay of Naples, Campania. The vineyards are located on the slopes of Mount Epomeo, which provides a unique microclimate and mineral-rich soil thanks to its volcanic origin. The combination of these factors, along with the island's ample sunshine and sea breezes, contributes to the distinct flavor profile of Epomeo IGT.