Dominican Republic

The Dominican Republic, known primarily for its breathtaking beaches and love for baseball, is also a significant contributor to the world's wine industry. This Caribbean nation is home to a variety of grapes, such as the indigenous Ojales and Moscatel, as well as imported varietals like Tempranillo and Cabernet Sauvignon. The country boasts of a healthy wine production, with thousands of hectoliters produced annually across its vast vineyards. The Dominican Republic also stands out for its distinctive types of wine, including the highly sought after Indicación Geográfica Protegida (IGP) and the Denominación de Origen Protegida (DOP) wines.

Region	Dominican Republic
Country	Carribean Sea
Climate and soil	The Dominican Republic's climate is primarily tropical, with high humidity and rainfall, especially during the rainy season that spans from May to November. These climatic conditions contribute to a rich and fertile soil, ideal for grape cultivation. The temperature ranges from 19.5°C in the high-altitude regions to a high of 40 °C in the sheltered valleys during warmer periods. This diverse climate spectrum leads to the growth of a variety of grape types, each with its unique characteristics. The soil composition varies across the country, with some regions rich in clay and limestone, while others have sandy loam soil. This diversity in climate and soil conditions contributes to the unique flavor profiles of the Dominican Republic's wines.