Delia Nivolelli DOC is a red wine that is known for its intense ruby-red color. It has a wide and complex aroma, with scents of red fruits, spices, and a hint of vanilla. The taste is full-bodied, warm, and velvety, with a good balance between tannins and acidity. The wine is characterized by its long-lasting and pleasant aftertaste.

History

The history of Delia Nivolelli DOC dates back to ancient times. The vineyard is located in the town of Delia, which was founded by the Greeks and later occupied by the Romans. The name 'Nivolelli' is derived from 'Nebrodi', which is the name of the mountain range that surrounds the area. The vineyard has been producing wine for centuries, and it gained the DOC status in 1998.

Geographical Production Area

Delia Nivolelli DOC wine is produced in the province of Caltanissetta in Sicily. The region is characterized by its hilly terrain and its Mediterranean climate, with hot summers and mild winters. The soil is mainly composed of clay and sand, which are ideal for the growth of grapevines. The region's unique climate and soil conditions contribute to the distinctive taste and aroma of Delia Nivolelli DOC wine.