Curtefranca DOC red wine is characterized by a brilliant ruby red color. It has a complex and intense aroma, with notes of red fruits, spices, and hints of vanilla. The taste is dry, full, and harmonious, with a pleasant bitterness. It has a medium body and balanced acidity, making it a perfect match for hearty dishes.

History

The history of Curtefranca DOC dates back to the 19th century, when the region was known for its production of high-quality wines. The DOC status was granted in 1967 and then updated in 2008 when the name was changed from Terre di Franciacorta to Curtefranca, to distinguish the still wines from the Franciacorta sparkling wines. The vineyards are located in the Franciacorta area, which is known for its winemaking tradition.

Geographical Production Area

Curtefranca DOC is produced in the Lombardy region, specifically in the Franciacorta area, which is located in the province of Brescia. The region is characterized by a mild climate, with well-distributed rainfall throughout the year. The soil is rich in minerals, which contributes to the unique characteristics of the wine. The vineyards are located on hilly areas, which provide optimal exposure to the sun and the right degree of humidity.