Costa Viola IGT is a distinct red wine that beautifully represents the Calabria region. The wine is characterized by a deep red color with a rich and intense aroma that hints at wild berries, spices, and a subtle earthiness. The taste is warm, full, and robust, often with notes of blackberries, cherries, and a touch of spice. The wine has a medium body and balanced acidity, which adds to its complex palate.

History

The Costa Viola IGT, named after the 'purple coast' that it hails from, has a rich history rooted in the Calabria region. The designation of 'IGT' indicates that the wine is produced in a specific geographical area within Italy and follows a certain set of rules to ensure its quality. The Calabrian wine-making tradition dates back to the ancient Greeks, and the Costa Viola IGT carries that tradition forward, combining ancient methods with modern techniques to create a wine that mirrors the rich history of the region.

Geographical Production Area

The Costa Viola IGT is produced in the Calabria region, particularly along the Tyrrhenian coast. The region boasts a sunny, Mediterranean climate, with moderate rainfall and significant temperature variations between day and night, contributing to the wine's unique aromatic profile. The vineyards' soils are a mix of clay and sand, which provide excellent drainage and contribute to the wine's robust, earthy flavor. The coastal influence and the unique terroir of the region are fundamental in shaping the nuanced characteristics of the Costa Viola IGT.