The Costa Etrusco Romana IGT is a full-bodied red wine. It has a deep ruby color and intense aromas of ripe red fruits, spices, and hints of tobacco and licorice. On the palate, it is rich, well-structured and balanced, with a pleasant acidity and soft tannins. The finish is long and persistent, leaving a delightful aftertaste.

History

The history of Costa Etrusco Romana IGT wine dates back to the Etruscans, who were the first to cultivate vineyards in this area. The wine production was later developed during Roman times, giving the wine its name 'Romana'. This wine has been produced in the region for centuries and has played a significant role in the local culture and economy.

Geographical Production Area

Costa Etrusco Romana IGT is produced in the Lazio region of Italy, specifically in the coastal area of the province of Rome. The region is characterized by a Mediterranean climate, with mild winters and hot, dry summers, which is ideal for the cultivation of grapes. The soil is rich in minerals, providing the vines with all the necessary nutrients, and the proximity to the sea allows for a constant breeze, which helps to create a unique microclimate.