Corvinone
Grape variety | Corvinone |
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Synonyms | Corvinone is also known as Corbina and Cruinon. |
Grape colour | Red grape |
History | Corvinone, a distinct grape variety, was once erroneously believed to be a clone of Corvina. It was only in 1993 that it was officially recognized as a separate variety. The origins of its name are thought to lie in its dark, almost black color, reminiscent of a crow's plumage. Alternatively, the name may have originated from 'corba', the basket used to transport the grapes, a term reflected in various local synonyms such as 'corbina'. |
Ampelographic features | The Corvinone vine has large, elongated, pentagonal leaves, often with bordered edges. The underside of the leaf is smooth, with a slightly bulged appearance. The grape bunches are larger than those of Corvina, bearing large, ellipsoidal berries. The berries have a dark blue, waxy skin and are tightly packed within the pyramid-shaped bunch, which may possess one or two wings. The Corvinone vine is characterized by deep upper lateral sinuses with tightly closed lips, and the lower ones forming a deep U or V shape. |
Characteristics of the wine | Wines produced from Corvinone grapes diverge from those made with Corvina in several ways. They typically have a lighter color, lower alcohol content, and a more refreshing taste. Despite these differences, Corvinone wines retain a unique charm and are highly appreciated by wine enthusiasts worldwide. |