Cornallin

Grape variety	Cornallin
Synonyms	Cornallin is often known as 'Corniola' particularly in the lower Aosta Valley, from Arnad to Montjovet; 'Broblanc' around Aymavilles; 'Humagne rouge' in Valais.
Grape colour	Red grape
History	Cornallin, a grape native to the Aosta Valley, is believed to have originated in Burgundy from where it was introduced in the late 18th century. It was first mentioned by Lorenzo Francesco Gatta in 1838 in his 'Comprehensive List of Vines and Wines of the Aosta Valley'. Until the mid-19th century, it was one of the most common grapes in the region. However, the existence of Cornallin and other local varieties like Mayolet, Vuillermin, and Primate was threatened due to their limited cultivation. By the end of the 1980s, Cornallin was only surviving in a few ancient vineyards, largely forgotten or mistaken for Petit rouge. It was during this time that the Aosta Agricultural Institute initiated a revival of lesser-known indigenous varieties, including Cornallin. Since then, with the efforts of some visionary winemakers, Cornallin has become a crucial part of the viticultural heritage of the Aosta Valley.
Ampelographic features	Leaf: Medium to large in size, pentagonal shape, three-lobed, occasionally five-lobed, with a curved surface, dark green and matte in color, with evenly distributed and moderately pronounced teeth, narrow v-shaped sinus. Bunch: Medium to small size, cylindrical or pyramidal shape, sometimes with a wedge-like appearance, medium compactness, with medium-sized herbaceous peduncle. Berry: Medium to small size, spherical in shape, with slightly prominent and persistent navel, covered in bloom, thin skin, blue in color; juicy pulp with a simple flavor.
Characteristics of the wine	Cornallin wine is characterized by its intense ruby red color and robust aroma. The flavor of this wine is balanced, slightly tannic with a hint of almond.