Contessa Entellina DOC is known for its intense ruby red color, almost tending towards garnet with aging. This wine offers a rich bouquet with fragrances of ripe fruit, spices, and a hint of vanilla. It has a full-bodied taste, warm and harmonious, with a correct balance between tannins and acidity.

History

The Contessa Entellina DOC was established in 1975 and quickly gained a reputation for the production of quality wines. The appellation is named after the town of Contessa Entellina, believed to be founded by Greek colonists in the 6th century BC. For centuries, the vineyards in this region have been cultivated by generations of winemakers, who have handed down traditional winemaking techniques and a deep love for the land.

Geographical Production Area

Contessa Entellina DOC is produced in the region of Sicily, specifically in the hills around the town of Contessa Entellina. The vineyards are situated at high altitudes, which helps to create a cooler microclimate ideal for grape cultivation. The soils in this region are primarily clay and limestone, which contribute to the wine's unique character. The climate is Mediterranean, with mild winters and hot, dry summers.