Contea di Sclafani DOC wines can be red, white, or rosé. The red wines are known for their intense ruby-red color, with aromas of ripe red fruits, spices, and herbs. They have a full body with a balanced acidity. The white wines are straw-yellow in color with a delicate and fruity aroma. They have a fresh, harmonious taste. The rosé wines are pinkish in color, with a delicate, fruity aroma and a dry, harmonious taste.

History

Contea di Sclafani DOC wines have a rich history dating back to ancient times. The region has always been known for its vine cultivation and wine production due to its suitable climate and fertile soil. The official recognition as a DOC came in 1995, establishing strict rules for the production of Contea di Sclafani DOC wines to preserve their quality and authenticity.

Geographical Production Area

Contea di Sclafani DOC wine is produced in the region of Sicily, specifically in the province of Palermo. The region benefits from a Mediterranean climate, with hot summers and mild winters. The production area is composed of hilly terrain with a mixture of clay, limestone, and sandy soils. These factors contribute to the unique characteristics of Contea di Sclafani DOC wines.