Colombana

Grape variety	Colombana
Grape colour	White grape
Synonyms	Colombana is also known by the names 'Colombana Nera' and 'Colombana di Peccioli'.
History	Colombana is a grape variety that has a long history in Italy. It is believed to have originated from the area around the village of Peccioli, located in the region of Tuscany. The grape has been grown in this region for centuries and is a part of the rich heritage of the Italian wine industry. Historically, Colombana was used to produce sacramental wine for the Catholic Church, which helped to preserve its cultivation during periods of agricultural decline.
Ampelographic features	The Colombana grape is characterized by its medium-sized, cylindrical-conical clusters. The grapes are small, spherical, and contain a high concentration of sugars. The grape's skin is thick and black-blue in color, providing a rich, dark hue to the wines it produces.
Characteristics of the wine	Wines produced from the Colombana grape variety are often robust and full-bodied, with a strong tannic structure. They exhibit flavors of dark fruits, such as blackberries and plums, along with hints of spice and earthy undertones. These wines are known for their longevity and can be aged for many years, during which they develop complex tertiary aromas. Colombana wines pair well with hearty dishes like stews and roasted meats, making them a favorite choice for traditional Italian cuisine.