Collio Goriziano DOC, often known as simply Collio, is a distinguished white wine known for its bright, golden hue. The wine is renowned for its complex, intense aroma, featuring notes of almonds, peaches, and apricots. Taste-wise, it boasts a full-bodied, rich, and harmonious flavor, with an elegant balance of acidity and fruitiness. The wine's body is typically robust, and the acidity level is moderate.

History

The history of Collio Goriziano DOC wines dates back to Roman times, but the modern recognition of the area and its appellation status was achieved in 1968. The wine reflects the rich history and strong winemaking traditions of the Friuli Venezia Giulia region. The wines of Collio are recognized for their quality and consistency, often attributed to the meticulous care taken by the local winegrowers and producers.

Geographical Production Area

Collio Goriziano DOC is produced in the Friuli Venezia Giulia region, in the northeastern part of Italy. The region is defined by its unique location, nestled between the Adriatic Sea, the Alps, and the Slovenian border, which provides a distinct microclimate ideal for viticulture. The soil composition is predominantly composed of marl and sandstone, known locally as 'Ponca', which imparts a distinct mineral quality to the wines. The combination of the cool Alpine breezes and warm sea currents create an optimal environment for the ripening of the grapes.