Colli Trevigiani IGT is a red wine known for its rich and deep ruby color. On the nose, it displays robust aromas of ripe red fruits, spices, and hints of vanilla. The taste is characterized by a strong presence of tannins, balanced by an energetic acidity and a full-bodied structure. The wine is intensely flavored, revealing notes of cherries, berries, and an underpinning earthiness, which adds complexity to the palate.

History

The Colli Trevigiani IGT designation was established in the 1990s with the aim of promoting the diverse range of wines produced in the Treviso hills. The area has a long winemaking history, with vine cultivation traced back to the Roman times. Over the centuries, the region's winemakers have honed their skills and techniques, resulting in the high-quality wines that are recognized and enjoyed today.

Geographical Production Area

Colli Trevigiani IGT is produced in the Treviso province of the Veneto region in northeastern Italy. This area, which is characterized by its gently rolling hills, benefits from a temperate climate influenced by the nearby Adriatic Sea and the protective barrier of the Dolomites. The diverse soil types, ranging from clay to limestone, contribute to the unique and distinctive qualities of Colli Trevigiani IGT wines.