Colli Romagna Centrale DOC is a red wine that boasts a deep ruby color. It carries a winey aroma with a hint of vanilla and spice. On the palate, it is dry, robust, and harmonious, with a slight bitterness in the aftertaste. It has a full body and balanced acidity.

History

The history of Colli Romagna Centrale DOC is deeply intertwined with the winemaking tradition of the Emilia-Romagna region. The denomination was granted DOC status in 1975, a testament to the quality of the wine and the winemaking heritage of the region. The wineries and vineyards in this area have been producing exceptional wines for centuries.

Geographical Production Area

Colli Romagna Centrale DOC is produced in the heart of the Emilia-Romagna region, a land of rich gastronomic tradition. The area is characterized by a favorable climate for viticulture, with cold winters and hot, dry summers. The soil is predominantly clayey and calcareous, which contributes to the distinctive characteristics of the wine.