Colli Euganei DOC, a red wine from the Veneto region of Italy, is known for its ruby red color that tends to garnet with aging. It has a pleasantly intense aroma, with notes of violets and spices. The taste is dry, harmonious, and slightly bitter, with an aftertaste reminiscent of almond. It has a medium to full body and a balanced acidity.

History

The history of Colli Euganei DOC dates back to ancient times, with the first evidence of wine production in the area dating back to the Roman era. The DOC was officially recognized in 1970, making it one of the oldest in the Veneto region. The vineyards are often family-owned and have been passed down through generations, each contributing to the rich history and tradition of this wine.

Geographical Production Area

The Colli Euganei DOC is produced in the hilly region of the same name in the Veneto region of northern Italy. The area is characterized by its volcanic soil, which is rich in minerals and gives the wine its unique characteristics. The climate is temperate, with warm summers and mild winters, making it ideal for viticulture. The hills provide a natural barrier against the cold winds from the north, protecting the vineyards and allowing for the cultivation of high-quality grapes.