Colli d'Imola DOC wine, predominantly Red in color, has a rich aroma of ripe fruit, especially cherries, with subtle hints of spices. The taste is robust and harmonious, characterized by a good balance between tannins and acidity. This wine has a medium to full body, with a pleasantly warm, persistent finish.

History

Colli d'Imola DOC is a title that has been in use since 1997, but the region's winemaking history dates back to the Etruscans and Romans. Over centuries, the winemakers of this region have perfected the art of grape cultivation and wine production, resulting in the high-quality wine that Colli d'Imola DOC is today.

Geographical Production Area

Colli d'Imola DOC is produced in the hills surrounding the town of Imola, in the Emilia-Romagna region of Italy. The region's unique climatic conditions, characterized by relatively mild winters and hot, dry summers, along with its calcareous clay soil, provide an ideal environment for the growth of grapes used in this wine.