Colli di Scandiano e di Canossa DOC is a sparkling wine that is often pale straw-yellow in color. It has a delicate and fruity aroma, often reminiscent of fresh apples. The taste is dry and harmonious, with a pleasant and persistent aftertaste. It is medium-bodied and has a balanced acidity.

History

The history of this wine is tied with the rich cultural heritage of Emilia-Romagna. The region has a long tradition in winemaking that dates back to the Roman times. This specific DOC was established in 1974 in order to protect and regulate the production of the local wines, including Colli di Scandiano e di Canossa.

Geographical Production Area

The wine is produced in a specific area within the province of Reggio Emilia, including the territories of Scandiano and Canossa. The area has a temperate climate with hot summers and cold winters, and the soil is rich in clay and limestone, which contribute to the unique characteristics of this wine.